Blu on the Water offers dine-in or takeout experiences. Chef Ty Wong brings contemporary blends from South Florida and local cuisine mixed with variations of the customary island and Asian dishes to create one-of-a-kind meals. Serving only fresh and locally sourced seafood and produce, you’ll get the best of what Exuma has to offer. The oceanfront restaurant provides awe-inspiring views with your meal, free of charge. Want to book a private event? Contact them for more information.